Green Tea Catechin-80 (Health Food Ingredient)
Contributes widely to health management, from antibacterial effects to antioxidant effects.
The unique astringent component of green tea, catechin, is a type of polyphenol with high antioxidant power. Catechin is known for its antibacterial properties, but it is also expected to have other functionalities, including anti-cancer effects, suppression of blood pressure increase, suppression of blood sugar increase, inhibition of body fat accumulation, antibacterial effects, prevention of tooth decay, antiviral effects, deodorizing effects, and anti-allergic effects. Our green tea catechin-80 is made from freshly picked tea leaves. This raw material is standardized to contain over 80% total catechins and over 50% EGCG.
- Company：MARUEIグループ 本社
- Price：Other
